Tyropita Trifti Thrakis are traditional savory cheese cookies from the Thrace region of Greece. Known for their distinctively crisp and crumbly texture, these bite-sized treats are made with a simple dough of butter, olive oil, and flour, enriched with grated Greek cheeses like kefalotyri or graviera. The name “trifti” refers to this delicate, sandy mouthfeel that melts on the tongue. These golden-brown squares are perfect for serving with coffee or wine as an appetizer or snack. They are vegetarian-friendly and offer a sophisticated alternative to sweet biscuits. Ideal for parties, holiday gatherings, or as a hostess gift, these cookies store well in airtight containers, making them a convenient make-ahead option. The combination of salty cheese and rich fats creates a deeply satisfying flavor profile that highlights the simplicity of Greek home cooking.
Tyropita Trifti Thrakis (Thracian Style Chees
Description
Tyropita Trifti Thrakis are traditional savory cheese cookies from the Thrace region of Greece. Known for their distinctively crisp and crumbly texture, these bite-sized treats are made with a simple dough of butter, olive oil, and flour, enriched with grated Greek cheeses like kefalotyri or graviera. The name "trifti" refers to this delicate, sandy mouthfeel that melts on the tongue. These golden-brown squares are perfect for serving with coffee or wine as an appetizer or snack. They are vegetarian-friendly and offer a sophisticated alternative to sweet biscuits. Ideal for parties, holiday gatherings, or as a hostess gift, these cookies store well in airtight containers, making them a convenient make-ahead option. The combination of salty cheese and rich fats creates a deeply satisfying flavor profile that highlights the simplicity of Greek home cooking.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large bowl, beat the butter until fluffy.
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Add the olive oil and continue beating until the mixture is light and fluffy.
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Beat in the milk, baking powder, salt, and grated cheese until well combined.
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Begin adding the flour, mixing until incorporated. After adding about 1 cup of flour, stop using the electric mixer.
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Switch to mixing by hand, adding only enough remaining flour to form a soft dough that can be rolled out. Do not overwork the dough.
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Knead the dough gently for a few minutes until smooth.
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Lightly butter a baking sheet or jelly roll pan.
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Roll or spread the dough onto the prepared pan to a thickness of about half a finger's width.
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Cut the dough into small squares (about 1 inch) or shape into small finger-sized sticks ("bastounakia").
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Bake for 20 to 25 minutes, moving the pan to the top shelf for the last few minutes to achieve a golden chestnut color.
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Remove from oven and let cool on a wire rack.
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 492.8kcal
- % Daily Value *
- Total Fat 54.6g84%
- Saturated Fat 19.7g99%
- Cholesterol 65.1mg22%
- Sodium 2903.9mg121%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The word "trifti" refers to the crisp, crumbly texture of these cookies. The secret to achieving this texture is adding only enough flour to make a soft dough; too much flour will make them hard.
If the cheese you are using is very salty, reduce or omit the added salt.
These cookies can be shaped into small squares or individual "little canes" (bastounakia). If making canes, shape them to be about half a finger wide and a finger long.
Storage: Store in covered tins or airtight containers. They will keep for several weeks.
