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This International salad features Oil 2 Tomatoes, thinly sliced, Fresh lemon juice 1 lg Purple onion, thinly sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Uma Salada Portuguesa – Mixed Green Salad
Description
This International salad features Oil 2 Tomatoes, thinly sliced, Fresh lemon juice 1 lg Purple onion, thinly sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste -and separated into rings Freshly ground black pepper 2 c Sliced stuffed olives 1 Lettuce Chopped parsley 1 bn Watercress 1.
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place oil and lemon juice into a screw top jar.
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season with salt and pepper 2.
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place top on jar and shake till dressing is combined.
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wash lettuce and watercress, drain well.
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tear into small pieces 4.
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toss dressing through salad greens and arrange on serving platter 5.
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arrange tomato slices, onion rings and olives in circular pattern 6.
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sprinkle with chopped parsley before serving.
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serve immediately.
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These recipes came from the ICC (Illawarra County Council Australia N.S.W) electric cooking recipes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 137.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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