This updated mincemeat recipe brings together dried fruits, candied citrus, nuts, and warm spices into a luxurious, slow-cooked filling. The combination of raisins, currants, and sultanas provides a chewy texture, while chopped apples add freshness and moisture. Infused with cinnamon, mace, allspice, and a touch of white pepper, the flavors deepen beautifully over time. Finished with brandy, this mixture offers a sophisticated balance of sweet, tart, and spicy notes. It is ideal for stuffing into pastry shells for Christmas pies or as a topping for ice cream. The longer it rests, the more harmonious the flavors become, making it a wonderful make-ahead treat for holiday seasons.
Updated Mincemeat
Description
This updated mincemeat recipe brings together dried fruits, candied citrus, nuts, and warm spices into a luxurious, slow-cooked filling. The combination of raisins, currants, and sultanas provides a chewy texture, while chopped apples add freshness and moisture. Infused with cinnamon, mace, allspice, and a touch of white pepper, the flavors deepen beautifully over time. Finished with brandy, this mixture offers a sophisticated balance of sweet, tart, and spicy notes. It is ideal for stuffing into pastry shells for Christmas pies or as a topping for ice cream. The longer it rests, the more harmonious the flavors become, making it a wonderful make-ahead treat for holiday seasons.Ingredients
Directions
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Preheat the oven to 325F (165C).
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Combine the raisins, currants, sultanas, chopped apples, citron, candied lemon peel, candied orange peel, almonds, cinnamon, mace, allspice, and white pepper in a large bowl.
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Grind the combined fruit and nut mixture twice through the finest blade of a meat grinder to achieve a consistent texture.
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Transfer the ground mixture into a lidded, oven-proof pot.
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Place the pot in the preheated oven and bake for 40 minutes.
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Remove the pot from the oven and allow it to cool slightly.
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Stir in the brandy until evenly distributed throughout the mixture.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1220.7kcal
- % Daily Value *
- Total Fat 137.9g213%
- Saturated Fat 86.8g434%
- Cholesterol 366.0mg122%
- Sodium 3.4mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the mincemeat in a cool, dark place for at least 1 week before using to allow the flavors to meld. It can be stored for up to 6 months. For longer storage, freeze in airtight containers.
Ingredient Substitutions: Beef suet can be used instead of unsalted butter or margarine for a traditional texture. If alcohol-free, substitute brandy with apple juice or strong tea.
Tips: Ensure all dried fruits are well-soaked if they appear very dry. The mixture should be moist but not watery. Adjust sugar content if desired, though the dried fruits provide natural sweetness.
