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This Indian appetizer features Cream of wheat, Cut lengthwise, Salt, Mustard seeds, Urad dal. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Indian appetizer features Cream of wheat, Cut lengthwise, Salt, Mustard seeds, Urad dal. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces 1.
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Cook a vegetable mix with potatoes, peas, green chillies and lots of masala.
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Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
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Thaw the roll for about 10 minutes before unfolding.
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After the pastry
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roll has thawed, open it out on a flat sheet and
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roll it with a pin to
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make it a little thinner.
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The pastry sheet would now be about 12'' x 12''.
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Cut the sheet into 6 pieces.
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Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it.
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Seal all the corners by pressing the sheets together and applying a little water.
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Stick it into a pre-heated oven (350 F (177&# 194;°C)) for about 20-30 minutes or till it browns.
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Make sure that you flip it around every 5-10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 272.0kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 4889.8mg204%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 2.8g12%
- Sugars 4.2g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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