Upside Down Pear Tart

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Upside Down Pear Tart recipe image
Upside Down Pear Tart recipe image
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Upside Down Pear Tart

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 99.8

Description

This International side-dish features Ripe pears (about 3-1/2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -pounds) 3/4 c Sugar 1/2 c (1 stick) butter or -margarine 1/2 pk Pie crust mix OR your -favorite single-crust -recipe 1/2 c Heavy cream, whipped

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 26.2g9%
Dietary Fiber 5.4g22%
Sugars 17.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, about, baking, boiling, down, international, pear, pears, ripe, side-dish, tart, title, upside, vegan
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