Upstairs” Langoustine And Mango Salsa
Description
This Mediterranean dip features Langoustine, Mango; Diced, Pancetta, Olive Oil, Clove Garlic; Crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanch langoustines in boiling water, refresh in iced water, remove meat skewer.
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To make the salsa: mix all the ingredients thoroughly , reserving a few herbs.
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Quickly pan-fry the skewers in hot olive oil with garlic.
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Lightly warm the salsa.
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Serve the skewers on the salsa, sprinkle with herbs.
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NOTES : Devised by David Sharland for Upstairs at The Savoy, London, England
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2143.9kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 141008.9mg5876%
- Total Carbohydrate 218.0g73%
- Dietary Fiber 28.8g116%
- Sugars 84.8g
- Protein 207.2g415%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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