Upstate Minestrone Soup
Description
This American soup features Italian sweet sausage 1 lb Italian pear tomatoes (1 can, Olive oil 2 can Beef bouillon*, Onion; chopped 2 c Cabbage; finely shredded, Garlic; finely minced 1 teaspoon Salt, Carrots; sliced 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven.
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Add onion, garlic, carrots and basil; cook for 5 minutes.
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Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper.
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Bring soup to boil; reduce heat and simmer, covered, for 1 hour.
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Add beans with liquid; cook another 20 minutes.
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Garnish with parsley.
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Even better when reheated!
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Yvonne Krantz from Mt.
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Upton, New York.
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(Clipped recipe)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 469.4kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 9.7g49%
- Cholesterol 59.0mg20%
- Sodium 968.0mg41%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 3.7g15%
- Sugars 7.2g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, basil, beans, beef, boiling, bouillon, cabbage, carrots, chopped, crumbled, finely, garlic, great, italian, minced, minestrone, northern, oil, olive
