Va. Smothered Chicken

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Va. Smothered Chicken recipe image
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Va. Smothered Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1041.5

Description

This International main features Chicken; 8 pieces, Butter, Carrots; chopped, Thyme, Boiling water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper All purpose flour In a large, heavy skillet,
  2. melt butter and
  3. heat to the foaming stage.
  4. DO NOT BROWN>
  5. Add onions, turn down the
  6. heat , while onions are cooking, lightly dust the chicken with flour.
  7. Raise heat, then brown chicken in butter with onions.
  8. Add carrots, water and then,
  9. cover with a tight fitting lid.
  10. Cook on lowest
  11. heat possible for 1 1/2 hours.
  12. Leave lid on and shake pan occasionally to keep from sticking I have some that are guaranteed non stick)You will know about your own pans.
  13. DO NOT PEEK.
  14. Add tarragon, salt and pepper fifteen minutes before serving.
  15. Do not use DRIED TARRAGON

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1041.5kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 26.5g133%
Cholesterol 367.5mg123%
Sodium 492.9mg21%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 92.5g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, chicken, chopped, international, main, pieces, smothered, tarragon, thyme, title, water
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