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This Indian appetizer features Farina, Water, Yellow onion, finely chopped, Green chiles. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vadas
Description
This Indian appetizer features Farina, Water, Yellow onion, finely chopped, Green chiles. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for deep-fat frying Bring water to a boil.
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Place farina in a bowl & add the water stirring as yuo add, to make a dough.
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Add onions, chiles, salt, cilantro, cashews, coconut cream & ginger.
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Mix well.
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Take 2 tb of the dough mixture & form into a thick round patty.
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Cut with a doughnut cutter or use your fingers to make a hole in the centre.
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Repeat with the remaining dough.
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Heat vegetable oil & fry the vadas 4 at a time for about 10 minutes, turning as necessary.
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Drain on paper towels & serve hot with chutney.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 129.5kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 2445.2mg102%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 2.4g10%
- Sugars 3.6g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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