Vanilla Mousse

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vanilla Mousse recipe image
Vanilla Mousse recipe image
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Vanilla Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 605.2

Description

This International dessert features Egg, Sugar, powdered, Heavy cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate eggs.
  2. Beat egg whites until stiff.
  3. Beat in half the sugar and set aside.
  4. Whip cream, remaining sugar and vanilla until thick.
  5. Fold in egg whites.
  6. Pour in ice cube trays with bars removed, cover and freeze.
  7. Serve at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 605.2kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 28.1g141%
Cholesterol 318.5mg107%
Sodium 73.2mg4%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.4g2%
Sugars 33.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, egg, heavy, international, mousse, powdered, sugar, title, vanilla, vegetarian
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