Vanilla Peanut Butter Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vanilla Peanut Butter Pie recipe image
Vanilla Peanut Butter Pie recipe image
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Vanilla Peanut Butter Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 615.2

Description

This International dessert features Peanut butter, Powdered sugar, Instant vanilla pudding, Baked pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with remaining crumble.Chill at least 1 hour
  2. Cool Whip whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 615.2kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 9.0g45%
Cholesterol 27.5mg10%
Sodium 172.1mg8%
Total Carbohydrate 92.8g31%
Dietary Fiber 8.7g35%
Sugars 65.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, dessert, instant, international, peanut, peanuts, pie, powdered, pudding, shell, sugar, title, vanilla, vegetarian
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