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This International main features Butter, Hallots, Oil, Cream mushroom soup, Thinly sliced veal cutlets. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Normande
Description
This International main features Butter, Hallots, Oil, Cream mushroom soup, Thinly sliced veal cutlets. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter with oil in large skillet over medium-high heat.
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Add veal and brown, turning once.
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Transfer to platter.
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Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan.
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Blend in soup and milk.
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Return veal to pan with apple.
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Reduce heat and simmer stirring once or twice, until heated through.
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Serve over rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 511.9kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 7.6g38%
- Cholesterol 155.6mg52%
- Sodium 179.7mg8%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 1.7g7%
- Sugars 6.5g
- Protein 53.5g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, blending, brandy, breasts, butter, chicken, cooked, cream, cutlets, freshly, hallots, halved, international, main, milk, mushroom, normande, oil, peeled, rice
