Veal Olives

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Veal Olives

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 42.8

Description

This International bread features Of Veal. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread Crumbs Butter 1 sm Onion, minced Salt Pepper 1 Egg Cloves Butter 1 sm Onion, chopped Hard-boiled Eggs
  2. Slice as large pieces as you can get from a leg of veal;
  3. make stuffing of grated bread, butter, a little onion, minced salt, pepper, and
  4. spread over the slices.
  5. Beat an egg and put over the stuffing;
  6. roll each
  7. slice up tightly and tie with a thread; stick a few cloves in them, grate bread thickly over them after they are put in the skillet, with butter and onions chopped fine; when done lay them on a dish.
  8. Make your gravy and pour over them.
  9. Take the threads off and garnish with eggs, boiled hard, and serve.
  10. To be cut in slices.
  11. I typed it word for word and punctuation for punctuation out of the picture in the Source Cookbook.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 42.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.6g3%
Cholesterol 20.2mg7%
Sodium 17.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, international, olives, stuffing, title, veal, homemade, easy, quick
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