Veal Oscar #2

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Servings: 6 Difficulty: Advanced
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American-style classic side-dish that brings home-style flavor to your table
Veal Oscar #2 recipe image
Veal Oscar #2 recipe image
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Veal Oscar #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 690.8

Description

This American side-dish features Veal cutlets, Salt, Margarine; divided, Worcestershire Sauce, Flour. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound veal thin.
  2. Heat 3 T.
  3. of margarine in large skillet over medium heat.
  4. Add veal and brown on both sides; keep warm.
  5. In saucepan melt 4 T.
  6. margarine.
  7. Stir in flour and mix until smooth.
  8. Add milk, wine, salt, Worcestershire and pepper.
  9. Cook on medium heat, stirring constantly, until thickened.
  10. Add seafood sections.
  11. Arrange veal in single layer in shallow baking dish.
  12. Place asparagus over veal and top with sauce.
  13. Bake in 425 oven until heated through and bubby

Nutrition Facts

Servings 6

Amount Per Serving
Calories 690.8kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 12.0g60%
Cholesterol 182.3mg61%
Sodium 3159.4mg132%
Total Carbohydrate 21.0g8%
Dietary Fiber 2.5g10%
Sugars 6.7g
Protein 63.7g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, baking, crabmeat, cutlets, divided, flour, margarine, milk, oscar, pepper, salt, sauce, seafood, side-dish, spears, title, veal, vegetables, white
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