Veal Oscar (Cooking Light (See Also “Bearnai))

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Servings: 4 Difficulty: Beginner
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Irish-style savory and satisfying main that brings home-style flavor to your table
Veal Oscar (Cooking Light (See Also "Bearnai recipe image
Veal Oscar (Cooking Light (See Also "Bearnai recipe image
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Veal Oscar (Cooking Light (See Also “Bearnai))

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 185.4
Dietary:
L Low-fat

Description

This Irish main features Salt, Pepper, slices) veal scalloppine, All-purpose flour, Reduced-calorie margarine. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.4kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.9g15%
Cholesterol 46.0mg16%
Sodium 1335.1mg56%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, also, bearnai, cooking, flour, irish, light, low-fat, main, margarine, oscar, pepper, reducedcalorie, salt, sautéing, scalloppine, see, slices, steaming, title
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