Vegetable Bean And Noodle Casserole
Description
This satisfying main dish features layers of whole wheat noodles and soybeans topped with a rich vegetable gravy made with mushrooms, potatoes, and fresh herbs. Baked until golden and bubbly, it offers a comforting, home-style meal perfect for weeknights or family gatherings. The combination of earthy beans, tender vegetables, and aromatic spices creates a deeply flavorful experience.Directions
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Sauté onion and celery in oil in a large Dutch oven until soft.
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Stir in flour; cook several minutes, stirring over medium heat.
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Reduce heat; slowly add vegetable broth, stirring constantly.
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Add potato, mushrooms, chopped tomato, herbs, and seasonings; bring to a boil to thicken, stirring constantly.
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Remove from heat and set aside.
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Alternate layers of soybeans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer (gravy should come almost to top of mixture).
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Arrange tomato slices over top; sprinkle with parsley.
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Bake in preheated 350°F oven for 40 minutes.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Sodium 850mg36%
- Total Carbohydrate 65g22%
- Dietary Fiber 12g48%
- Sugars 8g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
casserole, vegetarian, soybeans, noodles, whole wheat, mushrooms, potato, tomato, herbs, baking, main course, comfort food, international, bean, gravy
