Vegetable Burgers

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sandwich that brings home-style flavor to your table
Vegetable Burgers recipe image
Vegetable Burgers recipe image
Print Recipe

Vegetable Burgers

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 742.0

Description

This International sandwich features Potato, Onion, Walnuts or pecans (ground, Oil, Cooked oatmeal. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In blender,grind together potato,onion and nuts.
  2. Saute mixture in oil until soft.
  3. Add remaining ingredients.
  4. Mix throughly.
  5. Form into burger patties and
  6. fry until brown on both sides, or
  7. bake on oiled sheet in 350 degree oven until brown.
  8. ~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 742.0kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 5395.0mg225%
Total Carbohydrate 98.6g33%
Dietary Fiber 14.1g57%
Sugars 2.6g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, bread, burgers, cooked, crumbs, frying, ground, international, oatmeal, oil, onion, pecans, potato, sage, salt, sandwich, sauce, sautéing
Recipe Card powered by WP Delicious