Vegetable Enchiladas

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Servings: 2 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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This Mexican main features Corn tortillas, Salsa sauce, Olive oil, Thinly sliced onions, Garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegetable Enchiladas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 300.2

Description

This Mexican main features Corn tortillas, Salsa sauce, Olive oil, Thinly sliced onions, Garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place tortillas in shallow pan. Spread salsa over them to soften them. Let sit for 5 minutes. Turn tortiallas over & coat the other side. While the tortillas are softening, heat oil in a skillet & saute onion for 3 minutes, stirring frequently. Add garlic, eggplant, zucchini & sherry if using. Cook, stirring often, for 5 minutes or so, till eggplant begins to stick. Remove from heat & stir in chilies. Pre-heat oven to 400F (204ðC). Lightly oil a baking tin. Remove each tortilla from the sauce & fill with one quarter of the sauteed vegetables. Roll up tortillas & place seam side down in baking tin. Top with the rest of the sauce & cilantro. Bake for 15 minutes, until evenly browned. "Vegetarian Times" September, 1991
  2. Diced green chilies

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300.2kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 495.9mg21%
Total Carbohydrate 44.5g15%
Dietary Fiber 4.9g20%
Sugars 4.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cilantro, clove, corn, cubed, eggplant, enchiladas, garlic, grated, main, mexican, minced, oil, olive, onions, optional, salsa, sauce, sautéing, sherry
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