Vegetable Fajitas

Servings: 6 Difficulty: Intermediate
Mexican-style savory and satisfying main that brings home-style flavor to your table
Vegetable Fajitas recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mexican main features Red onion, thinly sliced, Red bell pepper, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetable Fajitas recipe image
0 Add to Favorites

Vegetable Fajitas

Difficulty: Intermediate
Servings: 6 Calories: 17.8

Description

This Mexican main features Red onion, thinly sliced, Red bell pepper, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small strips 1 ea Green bell pepper,
  2. cut into -- small strips 2 tb Olive oil 4 ea Garlic cloves, minced 1 c Mushrooms, sliced 2 c Yellow squash, diced 2 c Broccoli florets 2 c Mexican style stewed tomatoe 1 pn Cayenne pepper 12 ea Flour tortillas
  3. Preheat oven to 250F (121ðC).
  4. Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes.
  5. Add garlic & mushrooms & stir fry for another 2 minutes.
  6. Add squash & broccoli & continue to stir-fry until the vegetables are tender-crisp.
  7. Drain the tomatoes & add them.
  8. Reduce the heat & cook for 5 to 10 minutes.
  9. The liquid should be reduced but not evaporated.
  10. Wrap tortillas in tin foil & place in oven to warm.
  11. Wrap filling inside tortillas & serve

Nutrition Facts

Servings 6


Amount Per Serving
Calories 17.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, cut, fajitas, frying, main, mexican, onion, pepper, red, sautéing, sliced, stir frying, thinly, title, vegan, vegetable, vegetables
Recipe Card powered by WP Delicious

Leave a Comment