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This Mexican main features Red onion, thinly sliced, Red bell pepper, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Fajitas
Description
This Mexican main features Red onion, thinly sliced, Red bell pepper, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small strips 1 ea Green bell pepper,
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cut into -- small strips 2 tb Olive oil 4 ea Garlic cloves, minced 1 c Mushrooms, sliced 2 c Yellow squash, diced 2 c Broccoli florets 2 c Mexican style stewed tomatoe 1 pn Cayenne pepper 12 ea Flour tortillas
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Preheat oven to 250F (121ðC).
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Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes.
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Add garlic & mushrooms & stir fry for another 2 minutes.
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Add squash & broccoli & continue to stir-fry until the vegetables are tender-crisp.
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Drain the tomatoes & add them.
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Reduce the heat & cook for 5 to 10 minutes.
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The liquid should be reduced but not evaporated.
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Wrap tortillas in tin foil & place in oven to warm.
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Wrap filling inside tortillas & serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 17.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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