Vegetable Finger Salad

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Servings: 24 Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
Vegetable Finger Salad recipe image

This International salad features Pillsbury Crescent Rolls, Cream cheese – 8 oz. each, Mayonnaise, Hidden Valley Ranch Dressing. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetable Finger Salad recipe image
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Vegetable Finger Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 622.4

Description

This International salad features Pillsbury Crescent Rolls, Cream cheese - 8 oz. each, Mayonnaise, Hidden Valley Ranch Dressing. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix (original recipe - dry) 1/2 c Chopped green pepper 1/2 c Chopped carrots 1/2 c Chopped broccoli 1/2 c Shredded cheddar cheese Press out in one piece without separation 2 packages Pillsbury Crescent Rolls in jelly
  2. roll pan or cookie sheet with edge (2 pans).
  3. Bake as directed on Crescent Roll package and cool.
  4. Mix together cream cheese, mayonnaise and Hidden Valley Ranch Dressing.
  5. Spread on cooled baked roll mix.
  6. Mix together chopped vegetables and press into cream cheese mixture.
  7. Refrigerate.
  8. Cut into small squares.
  9. Will keep several days in refrigerator.
  10. Personal Note: This recipe makes a LOT.
  11. I cut all ingredients in half and still have plenty to serve (in addition to other snack foods).
  12. I also replace half the mayo with non-fat yogert, and replace the cheddar cheese with a fourth vegetable to
  13. cut the fat content (Still tastes delicious).
  14. The total servings will change depending on how large or small you cut each piece.
  15. I only listed 24 because Meal Master requires a number

Nutrition Facts

Servings 24

Amount Per Serving
Calories 622.4kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 16.7g84%
Cholesterol 46.4mg16%
Sodium 456.1mg20%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, crescent, dressing, finger, hidden, international, mayonnaise, pillsbury, ranch, rolls, salad, title, valley, vegetable, vegetables, vegetarian
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