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This International main features Fresh noodles, Mushrooms. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Lo Mein
Description
This International main features Fresh noodles, Mushrooms. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked in warm water - and shredded 3 lg Celery stalks - shredded to about - 3-in lengths 2 Bamboo shoots - sliced and shredded 1 c Bean sprouts 2 tb Oil 1/2 ts Salt 1 c Broth and mushroom water 1/2 ts Sugar
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BOIL NOODLES IN SALTED WATER until just done, about 4 minutes.
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Drain well and rinse in cold water.
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Mix in a little oil to prevent sticking.
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Stir-fry mushrooms, celery, bamboo shoots and bean sprouts in oil.
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Add salt and broth, oyster sauce and sugar.
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Push vegetables up side of the wok and add noodles, stir to warm, then mix in vegetables.
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Add a teaspoon of cornstarch mixed with a teaspoon of water if a thicker sauce is desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 142.0kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.9g5%
- Cholesterol 15.3mg6%
- Sodium 291.0mg13%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 2.4g10%
- Sugars 3.3g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, fresh, frying, international, main, mein, mushrooms, noodles, stir frying, title, vegan, vegetable, vegetables
