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This International sauce features Frozen caulifrower(10oz, Cucumber, pared and sliced, Tomato, cut into wedges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Marinade
Description
This International sauce features Frozen caulifrower(10oz, Cucumber, pared and sliced, Tomato, cut into wedges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook cauliflower as directed on package; drain and refrigerate until chilled.
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Place cauliflower, cucumber and tomato in bowl.
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Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables.
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Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours.
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Serve in lettuce cups
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 314.5kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 7.2g36%
- Cholesterol 17.6mg6%
- Sodium 2455.2mg103%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 4.8g20%
- Sugars 2.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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