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This International dumpling features Potatoes, Parsley sprig, Carrots, Celery leaf, Parsnips. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Stew With Nut Dumplings
Description
This International dumpling features Potatoes, Parsley sprig, Carrots, Celery leaf, Parsnips. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 159.9kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 48.5mg3%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.9g16%
- Sugars 5.2g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, celery, dumpling, dumplings, flour, international, leaf, nut, oil, onions, parsley, parsnips, potatoes, purpose, sprig, stew, title, turnips, vegan
