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This Italian main features Pizza dough, Tomato sauce, Mozzarella, Broccoli florets, Eggplant sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Pizza
Description
This Italian main features Pizza dough, Tomato sauce, Mozzarella, Broccoli florets, Eggplant sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
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Blanch broccoli and pan fry with garlic and olive oil.
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Pan fry eggplant with garlic and olive oil.
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Panfry fresh mushrooms with garlic and olive oil.
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Spread dough, top with tomato suace, mozzarella, brococli, eggplant, mushrooms, sun dried tomatoes, onion and fresh oregano.
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Sprinkle with mozzarella.
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Cook and serve
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 33624.0kcal
- % Daily Value *
- Total Fat 3762.0g5788%
- Saturated Fat 530.8g2654%
- Cholesterol 26.2mg9%
- Sodium 753.4mg32%
- Total Carbohydrate 82.5g28%
- Dietary Fiber 21.3g86%
- Sugars 11.4g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broccoli, dough, dried, dry, eggplant, florets, fresh, frying, garlic, italian, main, mozzarella, mushrooms, oil, olive, onions, oregano, pizza, quartered
