Vegetarian Rice Mix

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Servings: 4 Difficulty: Intermediate
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A convenient, shelf-stable blend for quick and flavorful rice dishes.
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This Vegetarian Rice Mix is a kitchen essential that transforms ordinary grains into a flavorful meal with minimal effort. By combining uncooked long-grain rice with aromatic onion flakes, instant vegetarian bouillon, and a hint of heat from green and red pepper flakes, you create a versatile base that is ready to cook at a moment’s notice. The mix delivers a savory, well-seasoned profile with a pleasant kick, making it ideal for quick weeknight dinners, meal prep, or as a hearty side dish. It stores beautifully in airtight containers, allowing you to whip up a warm, comforting bowl of rice in under twenty minutes whenever hunger strikes.

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Vegetarian Rice Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.0

Description

This Vegetarian Rice Mix is a kitchen essential that transforms ordinary grains into a flavorful meal with minimal effort. By combining uncooked long-grain rice with aromatic onion flakes, instant vegetarian bouillon, and a hint of heat from green and red pepper flakes, you create a versatile base that is ready to cook at a moment's notice. The mix delivers a savory, well-seasoned profile with a pleasant kick, making it ideal for quick weeknight dinners, meal prep, or as a hearty side dish. It stores beautifully in airtight containers, allowing you to whip up a warm, comforting bowl of rice in under twenty minutes whenever hunger strikes.

Ingredients

Directions

  1. In a large bowl, combine the uncooked long-grain rice, onion flakes, instant vegetarian bouillon, green pepper flakes, salt, and red pepper flakes.
  2. Stir the mixture thoroughly until all ingredients are evenly distributed.
  3. To cook: Measure 1 1/2 cups of the Vegetarian Rice Mix into a medium saucepan.
  4. Add 2 cups of cold water and 1 tablespoon of butter or margarine to the saucepan.
  5. Bring the mixture to a boil over high heat, stirring once to prevent sticking.
  6. Once boiling, cover the saucepan with a tight-fitting lid.
  7. Reduce the heat to low and simmer for 15 minutes, or until the liquid is fully absorbed and the rice is tender.
  8. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9752.4mg407%
Total Carbohydrate 67.2g23%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice, mix, vegetarian, vegan, seasoning, bouillon, onion, pepper, side dish, meal prep, quick dinner, pantry staple, long grain, savory, spice blend, easy cooking, homemade, flavor, storage, vegetarian bouillon, onion flakes
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