Vegetarian Posole
Description
This International main features Onion; chopped, Clove; chopped, Mushrooms; quartered, Carrots; sliced, Green beans. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Black pepper; to taste Cilantro, fresh; to taste Brown the onions and garlic in a little oil.
-
Add the vegetables to the browning onions and garlic.
-
Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes).
-
Add the seasonings.
-
Add the hominy.
-
Cook until all vegetables and the hominy are soft (another 10-15 minutes).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 151.7kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97555.7mg4065%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 9.3g38%
- Sugars 15.3g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, canned, carrots, chopped, clove, cumin, green, hominy, international, main, mushrooms, onion, oregano, posole, quartered, salt, sliced, squash, title, tomatoes
