Vegetarian Tacos

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Servings: 8 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Vegetarian Tacos recipe image
Vegetarian Tacos recipe image
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Vegetarian Tacos

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 571.6

Description

This American main features Kidney beans; (19 oz) draine, Chili powder, Bell peppers, Onion; chopped, Shells. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skillet over low heat cook onions, and peppers.
  2. Drain beans and place in a skillet.
  3. Mash with a spoon.
  4. Add chili powder and taco seasoning mix in skillet until thoroughly combined.
  5. Divide bean mixture among taco shells and sprinkle with cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 571.6kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 13.1g66%
Cholesterol 58.2mg20%
Sodium 2532.6mg106%
Total Carbohydrate 56.2g19%
Dietary Fiber 15.5g62%
Sugars 8.0g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, cheddar, cheese, chili, chopped, draine, kidney, main, onion, peppers, powder, seasoning, shells, shredded, taco, tacos, title, vegetables
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