This American main features Kidney beans; (19 oz) draine, Chili powder, Bell peppers, Onion; chopped, Shells. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vegetarian Tacos
Description
This American main features Kidney beans; (19 oz) draine, Chili powder, Bell peppers, Onion; chopped, Shells. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skillet over low heat cook onions, and peppers.
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Drain beans and place in a skillet.
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Mash with a spoon.
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Add chili powder and taco seasoning mix in skillet until thoroughly combined.
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Divide bean mixture among taco shells and sprinkle with cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 571.6kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 13.1g66%
- Cholesterol 58.2mg20%
- Sodium 2532.6mg106%
- Total Carbohydrate 56.2g19%
- Dietary Fiber 15.5g62%
- Sugars 8.0g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.