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This American soup features Vegetable oil, Potatoes, diced, Onion, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian: Winter Vegetable Soup
Description
This American soup features Vegetable oil, Potatoes, diced, Onion, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In heavy saucepan,
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heat oil over medium
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heat ;
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cook potatoes, onion, carrots and celery, stirring, for 5 minutes or until onions are softened.
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Add stock, cabbage, basil and bay leaf; bring to boil.
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Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
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Stir in tomatoes, peas, parsley, salt and pepper; heat through.
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Remove bay leaf.
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Sprinkle with cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1494.1kcal
- % Daily Value *
- Total Fat 131.7g203%
- Saturated Fat 22.3g112%
- Cholesterol 17.6mg6%
- Sodium 1607.7mg67%
- Total Carbohydrate 73.1g25%
- Dietary Fiber 20.0g80%
- Sugars 20.2g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, basil, boiling, cabbage, canned, carrots, celery, chopped, diced, dried, freshly, frozen, grated, leaf, oil, onion, parmesan, parsley, peas, pepper
