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This American main features Coarsely ground Venison 1 teaspoon Coriander, Fine ground bacon 1 1/2 teaspoon Mustard Seed, Salt 6 Cloves pressed garlic, Sage 2 tablespoon Black pepper, Allspice 1 c Cold water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Sausage (Sausage Making Cookbook
Description
This American main features Coarsely ground Venison 1 teaspoon Coriander, Fine ground bacon 1 1/2 teaspoon Mustard Seed, Salt 6 Cloves pressed garlic, Sage 2 tablespoon Black pepper, Allspice 1 c Cold water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Salt 6 Cloves pressed garlic, Sage 2 tb Black pepper and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1372.2kcal
- % Daily Value *
- Total Fat 62.2g96%
- Saturated Fat 20.5g103%
- Cholesterol 424.5mg142%
- Sodium 16851.4mg703%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 1.5g6%
- Sugars 8.1g
- Protein 178.6g358%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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