Venison Sausage

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Medium hog casings, Cubed prefrozen venison, Lean prefrozen pork, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Venison Sausage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2431.8

Description

This American main features Medium hog casings, Cubed prefrozen venison, Lean prefrozen pork, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MARINADE 1/2 c Red wine vinegar 1/2 c Red wine 2 ts Salt 1 sm Onion, sliced 1/2 c Thinly sliced carrot 1 cl Garlic, finely minced 1 Bay leaf 1/4 c Chopped heart of celery 1 tb Whole black peppercorns Thaw venison.
  2. Prepare marinade and pour over cubes of meat.
  3. Marinate in the refrigerator for 24 hours.
  4. Drain, discard marinade, and grinf through the fine disk.
  5. Grind pork and fat separately and mix with venison.
  6. Add remaining ingredients and mix well.
  7. Place in the refrigerator overnight.
  8. Prepare casings, stuff and tie off into 4-5" links.
  9. Hang to dry for 48 hours.
  10. Cold smoke (70-90) for ten hours.
  11. Hang again for at least two weeks before sampling.
  12. Typed by Carolyn Shaw 12-94

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2431.8kcal
% Daily Value *
Total Fat 97.7g151%
Saturated Fat 34.1g171%
Cholesterol 919.4mg307%
Sodium 78702.2mg3280%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.4g10%
Sugars 3.0g
Protein 324.8g650%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, american, ascorbic, black, brandy, casings, cayenne, cubed, fat, fine, finely, garlic, grind, hog, lean, main, medium, minced, paprika, pepper
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