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This Mexican side-dish features Pototoes; peeled & thinly slic, Shortening, Chopped onions, Water, Garlic salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Verde” Papas Con Chile Verde (Green Chile Potatoes
Description
This Mexican side-dish features Pototoes; peeled & thinly slic, Shortening, Chopped onions, Water, Garlic salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used
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Chopped green chile*
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 79.2kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 2439.4mg102%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chile, chopped, con, garlic, green, mexican, onions, papas, peeled, potatoes, pototoes, salt, shortening, side-dish, simmering, slic, thinly, title, vegan, verde
