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This International sauce features Shallots, chopped, Yolk, Clove, Parsley. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vinaigrette Sauce I
Description
This International sauce features Shallots, chopped, Yolk, Clove, Parsley. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Chop all seasoning very fine.
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Add tablespoon of mustard.
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Add vinegar, salt and pepper to well-beaten egg yolk.
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Beat well again.
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Combine all ingredients,
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beat well, and
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serve with cold speckled Trout poached in beer/water mixture Start with smoking trout for 1 hour, then finish by poaching in beer/water
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mix .
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Tried in 1979 - Excellent 01/17/33
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 151.6kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.4g7%
- Cholesterol 135.0mg45%
- Sodium 49.4mg3%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 10.2g41%
- Sugars 0.6g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, clove, international, leaf, mustard, parsley, pickle, sauce, shallots, small, sprig, sweet, thyme, title, vegan, vinaigrette, vinegar, yolk
