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This International sauce features Clove, minced, Vinegar, Shallots, minced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vinaigrette Sauce Ii
Description
This International sauce features Clove, minced, Vinegar, Shallots, minced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper and salt to taste Beat oil and vinegar together very thoroughly.
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Add pepper and salt and green seasonings and beat thoroughly.
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Store in refrigerator and beat well before serving for cold fish sauce.
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Use as sauce for baked redfish or speckled trout poached in beer.
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Smoke trout for 1 hour then poach in beer/water mixture.
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Tried in 1979 - FISHES AND FISHING IN LOUISIANA, Pub.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 268.8kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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