Virginia Fudge is a classic, old-fashioned candy that delivers an incredibly smooth and creamy texture with every bite. Unlike traditional fudges that can be grainy, this version uses evaporated milk to create a softer, melt-in-your-mouth consistency that is undeniably luxurious. The rich sweetness of brown and granulated sugars is perfectly balanced by the savory depth of toasted pecans and the warm aroma of vanilla. It’s a nostalgic treat that feels both elegant and homemade. Perfect for holiday gift exchanges, potlucks, or simply satisfying a sweet craving on a quiet afternoon. This recipe yields a generous batch, making it ideal for sharing with friends and family who appreciate traditional confectionery.
Virginia Fudge
Description
Virginia Fudge is a classic, old-fashioned candy that delivers an incredibly smooth and creamy texture with every bite. Unlike traditional fudges that can be grainy, this version uses evaporated milk to create a softer, melt-in-your-mouth consistency that is undeniably luxurious. The rich sweetness of brown and granulated sugars is perfectly balanced by the savory depth of toasted pecans and the warm aroma of vanilla. It&# 226;ÂÂs a nostalgic treat that feels both elegant and homemade. Perfect for holiday gift exchanges, potlucks, or simply satisfying a sweet craving on a quiet afternoon. This recipe yields a generous batch, making it ideal for sharing with friends and family who appreciate traditional confectionery.Ingredients
Directions
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Grease a 9 x 13-inch baking pan with butter or non-stick spray; set aside.
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In a heavy 4-quart saucepan, combine evaporated milk, butter, corn syrup, granulated sugar, and brown sugar.
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Place the saucepan over medium heat and stir occasionally with a wooden spoon until the mixture comes to a boil.
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Clip a candy thermometer to the side of the pan. Cook the mixture, stirring occasionally, until it reaches 234ðF (115ðC), known as the soft-ball stage.
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Remove the pan from the heat. Pour the hot mixture immediately into the prepared baking pan without scraping the spoon.
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Allow the fudge to cool until it is lukewarm to the touch.
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Stir in the vanilla extract using a wooden spoon. Continue stirring vigorously until the mixture begins to thicken and lose its glossy sheen.
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Fold in the pecans and continue stirring until the fudge thickens further and becomes matte.
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Scrape the fudge out onto a sheet of plastic wrap.
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Shape the fudge into a loaf approximately 9 inches by 5 inches using the plastic wrap.
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Slice into desired pieces and serve, or wrap tightly in plastic for storage.
Nutrition Facts
Servings 75
- Amount Per Serving
- Calories 1927.0kcal
- % Daily Value *
- Total Fat 132.9g205%
- Saturated Fat 39.6g198%
- Cholesterol 139.5mg47%
- Sodium 545.7mg23%
- Total Carbohydrate 173.6g58%
- Dietary Fiber 11.9g48%
- Sugars 158.0g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store wrapped fudge in the refrigerator for up to several weeks. For longer storage, freeze for up to 3 months.
For a different flavor profile, substitute the vanilla extract with 1 teaspoon of maple extract.
Ensure you have a reliable candy thermometer. If you do not have one, test for the soft-ball stage by dropping a small amount of the syrup into cold water; it should form a soft ball that flattens when removed from the water.
The original recipe text listed "2 cup" without an item, but context from the directions implies this is Granulated Sugar, while Brown Sugar is listed separately in the directions but missing from the ingredient list items. Both sugars are included in the ingredients list above for completeness.
