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This International main features Pheasants-disjointed, Salt, Pepper, Paprika, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Virginia Pheasant With Sauce – United States
Description
This International main features Pheasants-disjointed, Salt, Pepper, Paprika, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pepper, garlic-crushed and cook until tender.
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Add Worcestershire sauce, White wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 245.5kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 5018.8mg210%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 1.1g5%
- Sugars 0.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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