Wacky Cake

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Wacky Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 755.0

Description

This International dessert features Unbleached All-Purpose Flour, Sugar, Cocoa, Baking Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, sugar, cocoa, soda and salt.
  2. Make three wells in the flour mixture.
  3. In one put vanilla; in another the vinegar, and in the third the oil.
  4. Pour 1 c cold water over all and stir.
  5. No need to beat.
  6. Pour into 8 x 8-inch pan.
  7. Bake at 350 degrees F (177&# 194;°C) oven until it springs back

Nutrition Facts

Servings 4

Amount Per Serving
Calories 755.0kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 2442.4mg102%
Total Carbohydrate 135.7g46%
Dietary Fiber 6.6g27%
Sugars 60.6g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, cocoa, cold, dessert, flour, international, oil, salt, soda, sugar, title, unbleached, vanilla, vegan, vegetable, vinegar, wacky, water
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