Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Cake flour, Cocoa, Granulated sugar replacement, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wacky Chocolate Cake
Description
This International dessert features Cake flour, Cocoa, Granulated sugar replacement, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Egg Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter.
-
Sift into large bowl, add remaining ingredients and beat to mix.
-
Pour into 9-inch square baking dish.
-
Bake at 375F (191&# 194;°C) for 35-40 minutes, or until done.
-
MICROWAVE: Cook on medium for 10-11 minutes, turning dish a quarter turn every 5 minutes..
-
serving = 1 bread, 1 fat calories = 89
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 534.9kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 6.2g31%
- Cholesterol 0.0mg0%
- Sodium 2440.9mg102%
- Total Carbohydrate 89.9g30%
- Dietary Fiber 6.9g28%
- Sugars 8.0g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, cocoa, dessert, diabetic, flour, granulated, international, liquid, low-cal, low-fat, microwave, replacement, salt, shortening, soda, sugar, title, vanilla
