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This International dessert features CAKE FLOUR, SUGAR, COCOA, BAKING SODA, SALT. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wacky Cupcakes- Diabetic
Description
This International dessert features CAKE FLOUR, SUGAR, COCOA, BAKING SODA, SALT. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: CAKE FLOUR, SUGAR, COCOA, BAKING SODA.
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In another bowl, cream together: VANILLA, VEGETABLE OIL.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 816.2kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 2441.4mg102%
- Total Carbohydrate 128.2g43%
- Dietary Fiber 7.3g30%
- Sugars 45.7g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, cocoa, cupcakes, dessert, diabetic, flour, international, liquid, oil, salt, soda, substitute, sugar, temperature, title, vanilla, vegan, vegetable
