Wakes Cakes(English

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Servings: 4 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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This British dessert features Flour, Butter, White sugar, Well beaten, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wakes Cakes(English

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3179.7

Description

This British dessert features Flour, Butter, White sugar, Well beaten, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1 lemon Sugar to sprinkle Set oven to 375/F or Mark 5.
  2. Cream the butter and sugar together in a bowl,
  3. add the beaten egg and
  4. mix in all the other igredients to
  5. make a firm dough.
  6. Roll out thinly on a floured surface,
  7. cut into rounds with a 2 1/2 inch cutter
  8. sprinkle with sugar and
  9. place on a greased baking tray.
  10. Bake for 10-15 minutes until lightly browned.
  11. They should be crisp and sweet like biscuits

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3179.7kcal
% Daily Value *
Total Fat 171.4g264%
Saturated Fat 103.3g517%
Cholesterol 430.0mg144%
Sodium 1338.4mg56%
Total Carbohydrate 380.8g127%
Dietary Fiber 9.2g37%
Sugars 151.4g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, british, butter, cakesenglish, caraway, currants, dessert, flour, powder, seeds, sugar, title, vegetarian, wakes, well, white
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