Walnut Rounds

chefs-mate chefs-mate 0 Comments
Servings: 55 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style hearty and homemade bread that brings home-style flavor to your table
Walnut Rounds recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features All purpose flour, Potato flour, Salt, Margarine, softened. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Walnut Rounds recipe image
Print Recipe
0 Add to Favorites

Walnut Rounds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 55 Calories: 593.5

Description

This International bread features All purpose flour, Potato flour, Salt, Margarine, softened. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. toasted 3/4 c Iced water Salt for the tops, optional Preheat oven to 350F (177&# 194;°C).
  2. Mix flours & salt together in a large bowl.
  3. Cut in the margarine until the mixture resembles coarse breadcrumbs.
  4. Add walnuts & stir until they are evenly distributed in the flour.
  5. Blend in enough water to form a cohesive ball.
  6. Add more water if necessary.
  7. The dough should be a little sticky.
  8. Wrap dough in waxed paper & chill for at least 1/2 hour.
  9. Divide into 2 equal portions.
  10. Roll out to 1/8" thickness.
  11. If desired, sprinkle tops with salt & roll over with rolling pin.
  12. With a round cookie cutter, cut into 2" rounds.
  13. Place onto a lightly greased cookie sheet & prick with a fork.
  14. Bake for 25 to 30 minutes or until lightly browned.
  15. Cool on a rack.
  16. Serve with spreads

Nutrition Facts

Servings 55

Amount Per Serving
Calories 593.5kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 1299.8mg55%
Total Carbohydrate 77.7g26%
Dietary Fiber 5.1g21%
Sugars 1.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, finely, flour, international, margarine, nuts, potato, purpose, rounds, salt, softened, title, vegan, walnut, walnuts
Recipe Card powered by WP Delicious

Leave a Comment