Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German salad features Potatoes;Med, Boiled In Skins, Bacon; Slices, Onion; Chopped, Unbleached Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Warmer Kartoffelsalat (Hot Potato Salad
Description
This German salad features Potatoes;Med, Boiled In Skins, Bacon; Slices, Onion; Chopped, Unbleached Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peel potatoes and slice paper thin.
-
Saute bacon slowly in a frypan, then drain on paper towels.
-
Saute onion in bacon fat until golden brown.
-
Blend in flour, sugar, salt, celery seeds, and pepper.
-
Cook over low heat, stirring until smooth and bubbly.
-
Remove from heat.
-
Stir in water and vinegar.
-
Heat to boiling, stirring constantly.
-
Boil for 1 minute.
-
Carefully stir in the potatoes and crumbled bacon bits.
-
Remove from heat, cover and let stand until ready to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 495.3kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 10.5g53%
- Cholesterol 34.5mg12%
- Sodium 4949.7mg207%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 2.1g9%
- Sugars 4.1g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, blending, boiling, celery, chopped, flour, frying, german, hot, kartoffelsalat, onion, pepper, potato, potatoes, potatoesmed,boiled, salad, salt, sautéing, seeds, skins
