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This German salad features Potatoes;Med, Boiled In Skins, Bacon; Slices, Onion; Chopped, Unbleached Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warmer Kartoffelsalat
Description
This German salad features Potatoes;Med, Boiled In Skins, Bacon; Slices, Onion; Chopped, Unbleached Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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German Hot Potato Salad Peel potatoes and slice paper thin.
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Saute bacon slowly in a frypan, then drain on paper towels.
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Saute onion in bacon fat until golden brown.
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Blend in flour, sugar, salt, celery seeds, and pepper.
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Cook over low heat, stirring until smooth and bubbly.
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Remove from heat.
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Stir in water and vinegar.
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Heat to boiling, stirring constantly.
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Boil for 1 minute.
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Carefully stir in the potatoes and crumbled bacon bits.
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Remove from heat, cover and let stand until ready to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1432.1kcal
- % Daily Value *
- Total Fat 144.1g222%
- Saturated Fat 27.4g137%
- Cholesterol 34.5mg12%
- Sodium 4945.2mg207%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.4g2%
- Sugars 3.5g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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