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This International dessert features Baking apples 3 tablespoon All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Washington State Apple Pie
Description
This International dessert features Baking apples 3 tablespoon All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced peeled(5 to 6 1 ts Ground cinnamon Medium) 1/4 ts Ground nutmeg 2 tb Water 1/8 ts Ground ginger 1 tb Lemon juice 1/8 ts Salt 1/2 c Sugar Pastry for double-crust pie 1/2 c Packed brown sugar (9 inches) In a saucepan,
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combine apples, water and lemon juice;
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cook over medium-low
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heat jusl until the apples are tender.
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Remove from the heat and cool (do not drain).
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In a large bowl,
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combine sugars, flour, cinnamon, nutmeg, ginger and salt;
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add apples and
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toss to
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coat .
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Place bottom pastry in pie plate; add apple mixture.
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Cover with top pastry; seal and flute edges.
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Cut slits in top crust.
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Bake at 450 deg.
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for 10 minutes.
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Reduce heat to 350 deg.; bake 35-45 minutes longer or until golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 187.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 8.6g35%
- Sugars 36.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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