Water Fondant

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Water Fondant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 464.4

Description

This International dessert features Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of salt 2 tb Corn syrup 3/4 c Boiling water 1/2 ts Vanilla Use this in recipes calling for prepared fondant and in chocolate- covered cherry recipes using prepared fondant.
  2. Also good to flavor and color many ways.
  3. Pure white when finished.
  4. In a saucepan, combine all ingredients except vanilla.
  5. Mix well; cover and cook 3 minutes, then remove lid.
  6. Continue cooking without stirring to 240 degrees F (116&# 194;°C).
  7. Pour fondant at once on a cold surface.
  8. Cool to lukewarm (about 110 degrees F.).
  9. Work with spatula until white and creamy.
  10. Knead with hands until smooth; add vanilla.
  11. Knead until well blended.
  12. Let stand, uncovered, until cold, then
  13. wrap in waxed paper and store in a tightly covered jar in refrigerator or other
  14. cool
  15. place to ripen for at least 24 hours before using.
  16. Fondant may be kept for several weeks.
  17. Makes about 50 centers

Nutrition Facts

Servings 12

Amount Per Serving
Calories 464.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dessert, fondant, international, sugar, title, vegan, water, homemade
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