Watergate Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Watergate Cake recipe image
Watergate Cake recipe image
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Watergate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 541.7

Description

This International dessert features White Cake Mix (1 Package, Vegetable Oil 1 c Chopped Nuts (Pecans Are, Eggs The Best, Up Or Club Soda 1/2 c Coconut, Pistachio Instant Pudding. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: 7-Up Or Club Soda 1/2 c Coconut.
  3. In another bowl, cream together: Vegetable Oil 1 c Chopped Nuts, Eggs The Best).
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Vegetable Oil 1 c Chopped Nuts, 7-Up Or Club Soda 1/2 c Coconut.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 541.7kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 9.2g46%
Cholesterol 279.8mg94%
Sodium 93.2mg4%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, baking, best, blending, cake, chopped, club, coconut, dessert, eggs, instant, international, nuts, oil, package, pecans, pistachio, pudding, soda, title
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