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This British main features Butter or margarine, All-purpose flour, Salt, Dry mustard, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Rabbit (Welsh Rarebit
Description
This British main features Butter or margarine, All-purpose flour, Salt, Dry mustard, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheese Toasted white or rye bread Slices 1. In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately. From the Good Housekeeping Illustrated Cookbook Typos
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Shredded sharp Cheddar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 739.7kcal
- % Daily Value *
- Total Fat 51.5g80%
- Saturated Fat 29.4g147%
- Cholesterol 118.8mg40%
- Sodium 3655.9mg153%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 0.9g4%
- Sugars 6.9g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, british, butter, cayenne, dry, flour, main, margarine, milk, mustard, pepper, rabbit, rarebit, salt, title, vegetarian, welsh, worcestershire
