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This British main features Butter or margarine, All-purpose flour, Salt, Ground pepper, Dry mustard. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Rabbit
Description
This British main features Butter or margarine, All-purpose flour, Salt, Ground pepper, Dry mustard. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir wine into sauce mixture; stir in cheese. Heat over low heat, stirring constantly, until cheese is melted. Serve over toast. Sprinkle with paprika if desired
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Shredded Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 682.4kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 29.0g145%
- Cholesterol 117.6mg40%
- Sodium 3366.1mg141%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 0.5g2%
- Sugars 3.9g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, british, butter, dry, flour, ground, main, margarine, medium, milk, mustard, pepper, rabbit, salt, sauce, title, toast, vegetarian, welsh
