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This Indian sauce features Onion, Finely Chopped, Pepper, Seeded and. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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West Indian Marinade
Description
This Indian sauce features Onion, Finely Chopped, Pepper, Seeded and. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely Chopped 1 Scotch Bonnet Pepper, Seeded --and Finely Chopped 2 Cloves Garlic, Minced 1 ts Salt 1 ts Freshly Ground Black Pepper 1/2 c Chicken Stock 1/2 c White Wine Vinegar Juice of One Lime 1 ts Sweet Paprika 1 ts Dried Oregano 2 Sprigs Fresh Coriander, --Finely Chopped 2 Sprigs Fresh Parsley, Finely --Chopped In a large bowl,
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combine all the ingredients to
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form a paste.
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Cover and refrigerate.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 15.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.9g4%
- Sugars 1.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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