Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian dessert features Coriander seeds, Fenugreek seeds, Fennel seeds, Black mustard seeds, Cumin seeds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
West Indian Masala
Description
This Indian dessert features Coriander seeds, Fenugreek seeds, Fennel seeds, Black mustard seeds, Cumin seeds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(optional) Roast all the seeds in a large pan in a 350F (177&# 194;°C) oven until they begin popping.
-
Place a cookie sheet on top of the pan and roast for an additional 8 minutes, taking care not to burn the seeds.
-
Cool the seeds and grind them together in a spice mill to a fine powder.
-
Add the turmeric and allspice, if using, and mix well.
-
The lack of chilies is typical of the eastern Caribbean where hot sauces rather than curry powder is expected to provide the
-
heat .
-
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 108.5kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 19.2mg1%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 10.7g43%
- Sugars 1.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, black, coriander, cumin, dessert, fennel, fenugreek, ground, indian, jamaican, masala, mustard, opt, roasting, seeds, title, turmeric, vegan, west
