Weymouth Baked Beans
Description
These Weymouth Baked Beans are the epitome of comfort food, offering a deep, savory-sweet flavor profile that improves with time. The combination of dried pea beans, rich molasses, and strong black coffee creates a complex, aromatic base, while the smoked ham hock infuses the dish with a subtle smokiness. The addition of dry mustard and cider vinegar provides a tangy kick that balances the sweetness perfectly. Ideal for slow weekends or meal prep, these beans develop a thick, glossy sauce that clings to each tender bean. Serve them as a hearty main course with cornbread or as a robust side dish for barbecues and potlucks. They are equally delicious hot from the cooker or reheated the next day when the flavors have fully melded.Ingredients
Directions
-
Combine dried pea beans and water in a slow cooker.
-
Cover and cook on low heat for 7 hours, or until the beans are tender.
-
Drain the beans, reserving some liquid if needed for moisture, and refrigerate the pot if preparing in advance (up to 3 days).
-
In a small bowl, whisk together molasses, black coffee, dark-brown sugar, cider vinegar, dry mustard, salt, and ground black pepper.
-
Pour the molasses mixture into the pot with the cooked beans and stir to combine.
-
Push the halved onion (studded with cloves) and ham hock into the center of the beans.
-
Lay the cooked bacon slices on top of the beans.
-
Cover the slow cooker and cook on low for 7 hours, or on high for 5 1/2 hours, until the beans are thoroughly flavored and the sauce has thickened.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 448.9kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 4.5g23%
- Cholesterol 25.8mg9%
- Sodium 8199.6mg342%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 5.2g21%
- Sugars 62.0g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
